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National Chip and Dip Day

March 23rd marks National Chip and Dip Day!  Whether you’re looking for a quick and easy snack to dig into on a weeknight or prepping for a party this weekend, dips are tasty and simple to put together.  We’ve put together a list of dips we’ve tried and look forward to trying the next time we feel like snacking. 

You can never go wrong with Frank’s RedHot Buffalo Chicken Dip, especially for any sports tailgate or game day. 

Bacon makes everything better and this recipe for Roasted Garlic & Bacon Spinach Dip is no exception.

Enjoy Restaurant Style White Queso in the comfort of your home.  Grab your favorite tortilla chip and dig in.  Use leftover queso in a burrito, quesadilla or on tacos for dinner!

Crumble bacon into guacamole for extra flavor with Pesto Bacon Guacamole.

Opt for a healthier snack and make Fresh Tomato Basil Hummus – in a food processor, combine chickpeas, tomatoes, garlic, tahini, basil, and salt.  Pulse into smooth, place in a bowl, drizzle with olive oil and it is table ready.  Serve with crackers, tortilla chips or fresh veggies. 

Skinny Greek Yogurt Ranch Dip is guilt-free and ready in 5 minutes.  This dip is great for a last minute appetizer and it’s healthy! Serve with veggies. 

Dips aren’t made solely for appetizers and party starters.  Put one together for dessert and serve with fresh fruit or graham crackers! Here are a few of our favorites. 

Cookie Dough Dip

Brownie Batter Fruit Dip

Cannoli Dip

Cake Batter Dip

Categories: Recipes, Blog, holidays
Posted at March 23, 2017 - 9:05 AM  |  Comments Off on National Chip and Dip Day

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